For me, this photo has the quintessential qualities of Northern New Mexico, beautiful clouds, blue skies, and adobe architecture. Much of this trip was spent simply walking around Santa Fe and Taos, not necessarily on a photo trip, but still looking for great photographs.
The people of Chile could not have been more genuine or more welcoming. Interaction with the locals is always much more rewarding than visiting a museum or seeing costumed people dance for the tourists. Continue reading →
Bosque del Apache is over 55,000 acres of managed lands for the benefit of migratory birds. Through a network of dams and canals, fields are flooded providing a rest stop and food for tens of thousands of snow geese and sandhill cranes. Continue reading →
It is said the major question in New Mexico is “… red or green?” This is in reference to your chile preference. There are plenty of articles discussing this question. To avoid this critical decision, one can order their chile ‘Christmas’ which is half and half. There are two New Mexican dishes one can order and avoid the question, green chile stew (never red) and posole which is always made with red in the restaurants. Please note I am aware these are not fine art photographs and may have been taken after a couple beers, but I think you get the idea. There is, in my opinion, a large difference between southern New Mexico and northern New Mexico food. We think it is easier to find good New Mexican food in northern New Mexico like Santa Fe and Taos area. The important concept to grasp is to eat where and what the locals eat. Stay away from the chains when traveling and experiment with the food with an open mind.