The scenic and fertile farmland of the Palouse in eastern Washington near Moscow, Idaho is a unique destination for photographers seeking beautiful landscape and farm scenes.
I was fortunate to have a photographer friend in Springdale, Utah, Seth Hamel, invite me on a November trip to Iceland at the same time as I was exploring my own winter Icelandic adventure. It eventually all just fell into place and I was soon flying IcelandAir on my way to Reykjavik.
Our trip through Yellowstone National Park, Theodore Roosevelt NP, Devils Tower Memorial, Mount Rushmore National Memorial and Wind Cave NP was exciting for me as I was seeing so many iconic places for the first time. In addition to these, a very pleasant surprise was our visit to the Crazy Horse Memorial. This is a stop not to be missed when in this neck of the woods, or Black Hills.
I am proud to say I eat just about any food. If it is on a menu, I’ll try it. As a young kid, I ate rattlesnake, squirrel, turtle steak, frog legs, kangaroo tail soup and just about any odd item found on a menu. The squirrel and frog legs I hunted, which makes me sound a bit like a hillbilly, but it was fun as a kid. I really looked forward to new foods in China. However, overall, it was disappointing. Despite us driving past miles and miles of red peppers piled high in the fields, the food was boiled and bland. Boiled broccoli, boiled cauliflower, boiled bok choy. Also, the Chinese do not differentiate between breakfast, lunch and dinner foods. In the morning you had much of the same foods on the buffet the prior night. Very few of the dishes were great. However, I did get to add to my list of unusual foods, which included:
- Camel tendons
- Donkey Skin
- Carp, full of bones
- Pigs Ear, nothing but cartilage, what else?
- Horse sausage
My main question was who got the good cuts of meat if in the fine restaurants they were feeding me donkey skin and camel tendons???
No, I did not get to eat the above fish. They were hanging in a Shanghai ally. Oddly enough, I did not see any flies in these open air markets full of hanging food.